Cozy Comforts – Easy Tomato Bisque

The temperatures are cooling off here in NC as we head into fall. Our ten-day forecast doesn’t have a single day over eighty degrees–a big change from the sweltering heat of summer. The refreshing change in weather and the lovely apples and fall vegetables at the Farmers’ Market have me thinking of one of my […]

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Chicken, Corn, and Rice Chowder

Days like today just cry out for soup. I made this one for lunch with a friend a friend a few weeks ago. It is a great use for leftover chicken and rice, if you have some on hand. I used white rice last time, but cooked brown or wild rice works, too. Just be sure it is fully cooked before adding it to the soup.

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One-Pot Wonder – Roasted Garlic Chicken

The first time my dad invited Hubby and I over for 40 Clove of Garlic Chicken, we almost said no.  I love garlic, but 40 cloves is a lot, even for me! I am so glad we decided to try it, because it has become one of my favorite meals! I have quite a few […]

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Meatless Monday: Spinach, Artichoke, and Tomato Risotto

Hubby and I love fresh vegetables, and try to have at least one or two meals a week where the veggie get to be the start instead of the protein.  Risotto is one of my favorite (mostly) vegetarian dishes (I prefer chicken broth to vegetable broth). Once you have the basic technique for risotto down, […]

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