Lemon Drop Cupcakes

I love to cook with lemon in the summertime. It is such a versatile ingredient–it works great in both sweet and savory dishes.  Plus it is one of both my mom and my husband’s favorite flavors. 😉 I made these cupcakes the first time about a year ago.  I came across this three-layer cake recipe […]

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Let’s Talk Pie: Cherry Crumb Pie

We headed to a picnic this weekend, armed with pasta salad and two fresh-baked cherry pies (minus one slice, which was eaten early–for strictly quality control purposes, of course). Now, Hubby was a bit bummed when the cherry pies were requested.  He insisted that “it isn’t pie season yet.”

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