Roasted Butternut Squash (and a Yummy Risotto)

We walked in the grocery store on Saturday to a huge display of butternut squash from a local farm. Hubby and I looked at each other and both said, “risotto.” I found this recipe from The Pioneer Woman a few years ago, and it is so good, I barely make any changes to it, other than […]

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Meatless Monday: Spinach, Artichoke, and Tomato Risotto

Hubby and I love fresh vegetables, and try to have at least one or two meals a week where the veggie get to be the start instead of the protein.  Risotto is one of my favorite (mostly) vegetarian dishes (I prefer chicken broth to vegetable broth). Once you have the basic technique for risotto down, […]

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